Traditional Sourdough Bread
Traditional Sourdough Bread
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Our Traditional Sourdough is where simplicity meets perfection. Crafted with a blend of stone-ground white, whole wheat, and rye flours, this classic loaf has a delicate tang, a crackling crust, and a tender, open crumb.
Naturally fermented for 18 to 24 hours, each loaf develops deep, nuanced flavor and a chewy texture that only time and tradition can create. This is real bread—slow-fermented, gut-friendly, and full of soul.
Why you’ll love it:
It’s the perfect everyday sourdough—equally at home dipped in olive oil, piled with toppings, or simply toasted with butter.
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This is the best sourdough bread I've ever eaten. If you are sitting on the fence jump you won't look back.Your gut will thank you.
A traditional sourdough second to none. How awesome is it to know that I have access to such a winner so close to home. Five Loaves Bakery is so worth it! Rhonal - meeting you was such a pleasure!
I really enjoyed this sourdough - it was fresh, full of flavour, and had the perfect balance between a soft inside and a lovely crust. You can tell it’s been made with care and quality ingredients. I’ll definitely be buying again and would highly recommend it to others.
Just fantastic !
Fluffy and light. So much better for my gut than shop bought bread and so delicious. Easy to freeze and love to toast it with loads of butter.