Traditional Sourdough Bread
Traditional Sourdough Bread
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Our Traditional Sourdough is where simplicity meets perfection. Crafted with a blend of stone-ground white, whole wheat, and rye flours, this classic loaf has a delicate tang, a crackling crust, and a tender, open crumb.
Naturally fermented for 18 to 24 hours, each loaf develops deep, nuanced flavor and a chewy texture that only time and tradition can create. This is real bread—slow-fermented, gut-friendly, and full of soul.
Why you’ll love it:
It’s the perfect everyday sourdough—equally at home dipped in olive oil, piled with toppings, or simply toasted with butter.
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One of the better sourdough breads.
Best sourdough in Joburg, no doubt about that. Crispy on the outside, soft on the inside and full of flavour. Highly recommended.
The most delicious sourdough bread ever. It was still warm and I immediately had the crust with some butter.
Loved the bread, chewy, yet so tasty. Friends can't get enough of your amazing breads. Great service as well from Rhonal!
its the best sourdough bread we have had, purchased the seed loaf as well and we were not disappointed great taste