Sourdough Pastries

Soft, buttery, naturally leavened.

Our sourdough pastries are made the slow way—with real ingredients, zero additives, and the magic of wild fermentation. Each treat starts with a rich, sourdough-based dough that’s fermented for up to 30 hours for unmatched depth of flavor and a soft, pillowy texture.

From decadent brioche to gooey cinnamon rolls and nourishing banana loaves, these pastries are baked with care and made to satisfy. They also freeze beautifully, so you can stock up and enjoy a little indulgence anytime.