Sourdough Cinnamon Brioche

Pack of 4 x 100g mini loaves

Buttery, golden, and impossibly soft, our Sourdough Brioche is the foundation of our pastry dreams. Made with real butter, eggs, milk, vanilla essence, and stoneground white bread flour, this loaf is naturally leavened with our wild sourdough starter and fermented for 24–30 hours for an extra tender crumb and rich, complex flavor. Toss in some cinnamon powder and you have a delectable combo!

Why you’ll love it:
It’s perfect on its own, toasted with jam, or used to make next-level French toast.