Olive & Rosemary Sourdough Bread
Olive & Rosemary Sourdough Bread
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Rustic and aromatic, our Olive & Rosemary Sourdough is a Mediterranean dream in loaf form. Studded with briny black olives and infused with fresh rosemary, this sourdough has a deep, savory flavor and an intoxicating aroma straight from the oven.
Naturally fermented over 18–24 hours, the crust is golden and crisp, while the crumb is chewy, flavorful, and packed with character.
Why you’ll love it:
Perfect with olive oil, cheeses, or a glass of wine—this loaf is made for sharing (but you won’t want to).
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Absolutely Fantastic! Best sourdough bread I have ever had! If you like olives this is the loaf for you!
The bread was phenomenal. One of the best sourdough breads I’ve had. It was fresh and soft inside with a nice crispness outside.
Superb
Enjoyed the new taste combined with the rosemary and olives. Love the smell and texture of this bread. So glad to find you close to me. Best sour dough bread!
Loved it and moreover it had so much of olives, great taste can be eaten with a variety of fillings. This sourdough bread is so good for my tummy since
I suffer with IBS, I have no bloatedness or that uncomfortable feeling in my tummy. Rhonal is a great baker of sourdough bread and the other products,
well done!