100% Rye Seeded Sourdough Loaf
100% Rye Seeded Sourdough Loaf
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A dense, deeply flavorful loaf that’s as hearty as it is nourishing. Our 100% Seeded Rye Sourdough is made with stoneground whole rye flour, blackstrap molasses, a drizzle of olive oil, and our wild rye sourdough starter, then generously packed with sunflower, flax, and pumpkin seeds for a rich, nutty texture in every bite.
Why you’ll love it:
This loaf is a nutritional powerhouse—loaded with fiber, healthy fats, and plant-based protein from the seeds, plus the gut-friendly benefits of long-fermented rye. It's naturally lower in gluten, easier to digest, and keeps you fuller, longer.
Perfect with cheese, nut butter, or just a good smear of butter and sea salt.
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I bought the bread for the first time and I love it. It nice, fresh and taste good
Great seeded rye.
Freezes well too
Delicious tasting and freezes well.
Absolutely Delicious
Every loaf of bread I have received from Five loaves has always been to perfection. So my purchase of the new rye sourdough loaves has again fulfilled all expectations. It is light on the tummy compared to other versions of rye breads I have previously purchased at other stores and of course out of this world. I will be ordering all my breads from Five Loaves again shortly, including all the types of rye breads she has on offer. Such a pleasure ordering with such ease and where I know each item exudes a personal touch and is always made with love.