100% Rye Sourdough loaf

Deep, earthy, and wonderfully dense — our 100% Rye Sourdough is made with nothing but the good stuff: stoneground whole rye flour, a touch of blackstrap molasses, olive oil, and our dedicated rye sourdough starter. Slow-fermented for maximum flavor and digestibility, this loaf is a celebration of real bread, the old-world way.

Why you’ll love it:
Naturally lower in gluten and packed with dietary fiber, minerals, and prebiotics, rye sourdough supports gut health and helps keep you fuller for longer. The long fermentation process also helps break down phytic acid, making it easier for your body to absorb nutrients.

Hearty, nourishing, and full of character — it’s a staple for rye lovers and those looking for a more wholesome daily loaf.